SEI experts talk about the section they contributed to WWF's biennial assessment of the state of the planet and the impacts of human activity.
Tarbi toitu targalt (“consume food wisely”), co-led by SEI Tallinn and the Estonian Food Bank, seeks to raise awareness of the problem while offering tips to help consumers make smarter choices.
As the field of climate services evolves, it is ever-more important to identify best practices and learn from one another. That’s why the Climate Knowledge Brokers Group is so valuable.
Streamlining access to healthcare and patient information can have multiple benefits, according to an SEI paper presented at Nairobi Innovation Week.
Lauri Tammiste sees cooperation between SEI centres and partners as key to the success of SEI Tallinn as well as the global SEI network.
Widespread adoption of advanced cookstoves could save millions of lives each year. Marie Jürisoo shares fieldwork to understand what drives behaviour and choices about household energy.
The ASEAN countries are looking to scale up and diversify their efforts to build resilience in the agriculture sector, which faces increasingly frequent crop failures.
Case studies in Cambodia and Kenya show a minimal impact on sales and willingness to pay for costly stoves – but suggest more sophisticated approaches could make a difference.
About SEI Africa
SEI's Africa Centre supports close collaboration with African organizations and networks on key environmental and development issues.
World Agroforestry Centre
United Nations Avenue, Gigiri
P.O. Box 30677
Nairobi, 00100, Kenya
Tel: +254 207 224 886