Announcements
Announcements
This publication presents new proposed sustainability criteria for world agriculture, where world food production systems are transformed in order to allow humanity to stay within the safe operating space of planetary boundaries.
Humanity has entered a new phase of sustainability challenges, the Anthropocene, in which human development has reached a scale where it affects vital planetary processes. Under the pressure from a quadruple squeeze—from population and development pressures, the anthropogenic climate crisis, the anthropogenic ecosystem crisis, and the risk of deleterious tipping points in the Earth system—the degrees of freedom for sustainable human exploitation of planet Earth are severely restrained.
It is in this reality that a new green revolution in world food production needs to occur, to attain food security and human development over the coming decades.
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Project / This project aims to facilitate a dialogue and document inputs on the ASEAN Declaration on Environmental Rights.
Project / The Resilient Coasts Caribbean Sea project will develop Living Labs for coastal ecosystem management using nature-based solutions.
Feature / SEI researcher Biljana Macura, who stepped into the role of EiC this year, discusses the focus and goals of the journal.
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